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Recipe by: agosta
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See below ingredients and instructions of the recipe
6 md Potatoes, cubed 1/2 ts Black pepper
1/2 c Fresh lemon juice 1 1/2 ts Dried oregano
1/3 c Vegetable oil 2 ea Gralic cloves, pressed
1 tb Olive oil 3 c Hot water
2 ts Salt Chopped fresh parsley
Toss potatoes with lemon juice, oils, spices garlic in a deep flat pan.
Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20 minutes.
Add more water if necessary. Allow the potatoes to evaporate the water
during the last 20 minutes till only the oil is left. Garnish with parsley
serve.
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