Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Green beans
-=OR=- a mixture of
-Green and Yellow Wax Beans
8 Boiling onions
- about an 1-1/2" wide
1 lg Garlic clove; thinly sliced
2 tb Virgin olive oil
Salt
2 lg Ripe tomatoes; peeled
- seeded and chopped
1 tb Chopped dill or basil
1 tb Chopped parsley
Water; -=OR=-
Juice from the Tomatoes

CHOOSE BEANS THAT ARE BRIGHT GREEN and firm. The smaller ones will be
less fibrous. Top and tail them, then cut into pieces about 1
1/2-inches long and wash well. Peel the onions and slice them in thin
rounds. Warm the olive oil, add the onion, garlic, and cook over a
gentle heat for several minutes until the onions begin to soften.
Salt lightly, then add the beans and cover them with the chopped
tomatoes and herbs. Add several table- spoons tomato juice or water,
cover the pan tightly and cook over medium heat until the beans are
tender, about 15 minutes.

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