Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil 1 cn Cream of mushroom soup
12 Corn tortillas 1 c Chopped onion
1 lb Ground beef 1 cn Green chilies 8 oz.
1 1/2 ts Chili powder 1 cn Chopped ripe olives-sm can
1 ts Salt 1 1/2 c Grated cheddar cheese
1/4 ts Pepper

Heat oil over medium high heat. Place tortillas in oil for 15
seconds on each side to soften; set aside. Pour off oil; brown meat
with seasonings over medium heat. Tear 4 tortillas into 6 pieces;
layer in casserole dish. Cover with 1/4 of the the meat, soup,
chopped onions, chilies, olives and cheese. Repeat, ending with
cheese on top. Bake at 325 degrees until bubbling.
Randy Rigg
Submitted By RANDY RIGG On 12-02-95

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