Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Frozen green peas 1 tb Sugar
12 oz Spanish peanuts 1 tb Green pepper; chopped (opt)
8 oz Sour Cream 1 tb Pimento; chopped (opt)
1 ts Water

Thaw peas and pat dry with paper towel (Spread out on a cookie sheet
covered with paper towel after they are thawed and the cover them with
another layer of paper towel and pat gently.) Put peas in a bowl and add
peanuts. Mix sour cream sugar and water together and gently toss it into
the peas and peanuts. Put into a pretty clear trifle dish and garnish with
green pepper and pimento. Fredi Stewart posted this recipe which came from
a co-workers trip to a restaurant on a vacation. I tried it for a Christmas
brunch and must say it got rave reviews from many--others didn't care for
it much. It is unusual, and I liked it. It is very colorful--and don't
say "Yuk" until you've tried it! Thanks Fredi.

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