Real grilled breakfast quail
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Recipe by: devy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter or margarine; melted 8 ea Quail; cleaned
1/8 ts Garlic powder 8 sl Bacon
1/8 ts Salt
Combine butter, garlic powder, and salt; brush on all sides of
quail. Wrap 1 slice bacon around each quail; secure with wooden picks.
Grill quail over hot coals 45 to 50 minutes or until done, turning
once. Remove wooden picks, and serve immediately.
From John-Michael Van Dyke of South Carolina in October, 1988
"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-20-95
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