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Recipe by: blanch
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See below ingredients and instructions of the recipe
1/2 c White wine or apple juice
1 tb Chopped fresh parsley
1 ts Instant minced onion
1/2 ts Chopped fresh or 1/8
-teaspoon dried thyme
-leaves
4 Boneless, skinless chicken
-breast halves (about 1
-pound)
3 tb Mayonnaise or salad
-dressing
1 To 2 teaspoons prepared
-mustard
1 tb Chopped fresh parsley
1/2 ts Chopped fresh or l/8
-teaspoon dried thyme
-leaves
8 sl Sandwich bread or 2 mini
-baguettes, split
-lengthwise into halves
-Lettuce
1 Tomato, cut into 8 slices
Mix wine, 1 tablespoon parsley, the onion and 1/2 teaspoon thyme;
reserve. Cover and grill chicken 5 to 6 inches from medium coals 10
to 20 minutes; turn chicken. Cover and grill 10 to 20 minutes longer,
turning and brushing 2 or 3 times with reserved wine mixture, until
done.
Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme;
spread on 4 slices bread. Top each with lettuce, 1 chicken breast
half, 2 slices tomato and remaining bread. Cut diagonally in half.
4 sandwiches.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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