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Recipe by: zhanina
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See below ingredients and instructions
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8 sl pork loin -- 1 ounce each
8 sl ham, -- 1 ounce each
12 dill
8 sl Swiss cheese
4 sandwich rolls
: Dijon mustard to taste
: pickle chips
Prepare a wood or charcoal fire and allow it to burn to embers. Layer
each sandwich with the cheese, ham , pork, and pickles.
Grill the sandwich, top side down for 1 minute, turn over and place a
saute pan on top and continue to cook until cheese is melted about 3
to 4 minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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