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Recipe by: anne-fleur
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See below ingredients and instructions of the recipe
2 md Russet Potatoes Halved 1 1/2 ts Reduced Sodium Lemon-
Lengthwise Pepper Seasoning
1/2 c Low Cal. Margarine, Melted 1/8 ts Garlic Powder
2 tb Lemon Juice
Deeply Score Cut Sides Of Potatoes, Using A Sharp Knife. Cover Skinside
With Foil. Combine Remaining Ingredients; Brush Cut Sides With Margarine
Mixture. Grill Potatoes, Cut Side Up, 5 To 6 Inches From Medium Coals 40
Min, Basting With Margarine Mixture Every 10 Min. Turn Potatoes Grill 10
Min. Turn Potatoes Baste With Remainingmargarine Mixture. Grill 10 Min.
(Fat 7.4. Chol. 0.)
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