Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 6 oz. mahi mahi steaks
2 t olive oil
1 sm purple onion,thinly sliced
2 garlic cloves
1 salt
1 pepper,Freshly Ground
2 lg tomatoes - peeled,seeded
-chopped
1 handful arugula*,Chopped
--(fresh)

*(watercress can be substituted)

Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot
coals. Use remaining 1 tsp. of olive oil to coat the bottom of a
skillet. Saut onion and garlic with salt and pepper until onion is
translucent and garlic has begun to color. Add tomatoes; cook until
they begin to glisten. Add arugula, tossing to blend. Adjust salt and
pepper, serve over grilled fish.

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