Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------PLUM GLAZE------------------------------
1 c Plum preserves
1/4 c Dijon country style mustard
1/8 c Honey
1/8 c Brown sugar
1/4 c Vinegar (try rice vinegar)
2 ts Fresh celery leaves;minced

Combine all ingredients in medium saucepan over low heat, stirring to
mix until preserves and sugar melt and all are blended well. May need
whisk to blend in brown sugar. COOKING: Prepare barbecue in usual
manner to grill pork tenderloins. Use 1 tenderloin per person. Dip
pork in glaze and place on grill, brushing 1/2 glaze on to this time.
Depending on heat of fire and size of pork loins, grill approximately
15 minutes each side. When turning to second side, brush on remaining
glaze. (Good with a hearty red wine..i.e. CabSauv)From: The Wine
Press.

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