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Recipe by: feinskin
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6 Boneless chicken breast 3 tb Dried tarragon
-halves 5 Juice of limes
3 tb Dijon mustard -OR
5 tb Chopped tarragon 3 lg Lemons
-OR
With mallet, pound chicken breasts between sheets of plastic wrap. In
small bowl, combine mustard, tarragon and lime juice and mix well
with fork. Brush mustard-tarragon mixture on each chicken cutlet.
Grill chicken until done, about 4 minutes on each side. Do not
overcook.
Each serving contains about 179 calories; 90 milligrams sodium; 73
milligrams cholesterol; 3 grams fat; 2 grams carbohydrate; 28 grams
protein; trace fiber; 15 percent calories from fat.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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