Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Olive oil 3 ea Sprigs fresh rosemary
1 ea Clove garlic 2 ea 1-lb. pork tenderloins

Combine olive oil and garlic in jar. Cover and let stand overnight.
Pour olive oil into baking dish. Add rosemary. Place pork in dish
and turn to coat all sides. Set aside at room temperature for 1-1/2
hours, turning occasionally. Grill for 12-15 minutes, basting and
turning frequently or broil 6 inches from heat source for 15-20
minutes, basting and turning frequently. Slice into medallions to
serve.

This is also good on the smoker. The tenderloins take approximately 2
hours to smoke. Use lots of hickory or mesquite blocks while smoking.

Source: Bon Appetit

Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MICHELLE BASS On 01-19-95

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