Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sliced Mushrooms 1/2 ts Dried Basil
1 c Cauliflower Flowerets 1/4 ts Salt
1 c Broccoli Flowerets 1/4 ts Pepper
1 c Thinly Sliced Carrots 1 tb + 1 t. Low Calorie
1 sm Onion Thinly Sliced Margarine Divided

Combine Mushrooms, Cauliflower, Broccoli, Carrots Onion in A Large Bowl;
Sprinkle With Basil, Salt Pepper. Divide Vegetable Mixture Evenly Onto 4
(18 Inch) Squares Of Foil. Dot Each With 1 t. Margarine. Using The Pyramid
Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape;
Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat
Circulation Expansion. Repeat Procedure For Other Packets. Grill
Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp-Tender.
(Fat 2.8 Chol. 0.)

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