Real gross-suppe (semolina soup)

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: matteu

Rate this recipe (4 votes)

880 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 l Meat broth (approx. 1 qt) Chives
1 c Semolina 50 g Butter (3 1/2 Tbsp)
1 Egg Salt to taste
A few sprigs parsley, Pepper to taste
-chopped, OR a bit of Ground nutmeg to taste
-chopped

Slowly stir the semolina into the boiling broth and cook for 1 hour.
Shortly before serving, stir in a beaten egg, adjust seasoning with salt,
pepper, and nutmeg. Add the chopped parsley or chives, and dot with
butter.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92