Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh green beans
4 tb Vegetable oil
1 tb Black mustard seeds
4 ea Garlic cloves, minced
1 ea Dried red chili, crushed
1 ts Salt
1/2 ts Sugar
Black pepper

Trim the beans cut into 1" lengths. Blanch, drain rinse
immediately in cold water. Set aside. Heat oil in a large skillet
over medium heat. When hot, put in the mustard seeds. When the pop,
add the garlic stir until they begin to darken. Add the chili
stir for a few seconds. Add the beans, salt sugar. Stir to cook the
beans for 7 or 8 minutes. Add pepper, stir serve.

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