Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias

--------------------------------GYRO PATTIES--------------------------------
1 1/4 lb Lean ground beef 1 tb Garlic powder
1 1/4 lb Lean ground lamb 3/4 tb Ground pepper (or more)
1/4 c Oregano 1 ts Thyme
1 1/2 tb Onion powder 3/4 ts Salt

--------------------------------YOGURT SAUCE--------------------------------
1 c Plain yogurt Garlic powder
1/4 c Finely chopped cucumber Salt white pepper
1/4 c Finely chopped onion 8 lg Pita breads; cut in half
2 ts Olive oil Thinly sliced onion rings

For patties: Preheat broiler or prepare barbeque. Combine ingredients
lightly but thoroughly in large bowl. Shape into 16 thin patties and
broil, turning once, until done as desired.

For sauce: Combine first 4 ingredients in small bowl. Add garlic powder,
salt and pepper to taste.

To assemble sandwich, place 1 meat patty in each pita half and top with
yogurt sauce and onion slices.

Source: (Journey's End - Mundelein, Illinois) Favorite Restaurant Recipes.
ISBN: 0-89535-100-5

Typed for you by Karen Mintzias

Browse by categories