Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Granulated sugar 7 tb Sesame seeds
4 tb Syrup (corn?); -=OR=- 1 tb Shortening or oil
1 ts -Lemon acid

----------------------FOR SOFT HALVAH---------------------------
8 Egg whites

Add cold sugar syrup to beaten egg whites. THe prepared
caramel-albumen paste is to be combined with prepared sesame seeds.
It is best to do this in a confectionary pot (whatever THAT is). It
has a spherical bottom. Spread the paste onto a greased confectinary
sheet or stainless-steel board, rolled out into a layer of about 5 cm
and cut into 50-70-gram lumps. The form can be square, diamond,
and/or rectangular. You can also form oblong braids...

Posted by DEBRA WEST, Prodigy ID# CNVB41A.

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