Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef 4 oz Mushroom Stem/Pieces;Drained
1/2 c Onion; Chopped, 1 md 1 c Water
1 ea Clove Garlic; Minced 1 c Dairy Sour Cream
1 t Beef Bouillon; Instant 2 c Noodles Or Rice; Cooked, Hot
3/4 t Salt 3 tb Unbleached Flour
1/4 t Pepper

Cook and stir the meat, onion, and garlic in a large skillet until
the meat is brown. Drain off the excess fat. Mix in the flour,
bouillon, salt, pepper and the can of mushroom stems and pieces. Stir
in the water and heat to boiling, reduce the heat and simmer,
covered, for 10 minutes. Stir in the sour cream and heat until just
hot. Serve over the noodles or rice, if desired, and garnish with
chopped parsley, if you wish.

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