Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ts Olive or other vegetable oil
3 c Garlic, finely chopped
2 Onions, finely chopped
2 Celery
2 Carrots, finely chopped
1 1/2 lb Ground beef
1 c Milk
2 c Tomatoes with juice
1/4 ts Chili peppers, dried, hot re
1/2 ts Basil, dried
1/2 ts Oregano, dried
1 ts Parsley, fresh or
1 ts Parsely, dried
1 ts Salt, or more to taste
1/4 ts Pepper

Fat grams per serving: Approx. Cook Time: 1:30 Heat
oil in a deep large skillet or dutch oven. Add garlic, onions, celery
and carrots. Cook until vegetables are tender. (about 8 minutes). Add
meat and brown, discard excess fat, if any. Add milk, cook covered
20 minutes over medium low heat. Break up tomatoes. Add to meat
mixture with juices. Add remaining ingedients. Cook uncovered 1 hour.
Taste and add seasoning if necessary.

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