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Recipe by: ronan
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See below ingredients and instructions of the recipe
5 qt Water
2 lg Onions; peeled quartered
4 Cl Garlic; peeled
4 Celery; thickly sliced
4 lg Carrots, scrubbed; thickly s
2 lg Potatoes, scrubbed; coarsely
2 Leeks, white parts only, was
Several large sprigs fresh p
2 Bay leaves
10 Whole peppercorns
4 tb Soy sauce
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Place
all of the ingredients in a large soup pot. Bring to a boil, reduce
the heat, cover, and simmer over low heat for 3 to 4 hours. Strain
the broth and discard the vegetables.
Freeze in 1- to 2-cup containers for use in recipes calling for
vegetable stock or broth. From the collection of Sue Smith, S.Smith34,
Uploaded June 16, 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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