Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Corn oil
1 lb Venison, cubed
1 lb Sweet Italian sausage
28 oz Can tomatoes
3 c Water
1 c Chopped onions
1 tb Worcestershire sauce
2 Potatoes, peeled, cubed
1 c Celery, sliced

In large kettle, heat oil, add venison, and brown all sides. Remove
meat with a slotted spoon and set aside. Add sausage, sliced, to
kettle and brown on all sides. Drain off drippings. Add tomatoes
(broken up with a spoon), water, onion, Worcestershire sauce, and
browned venison. Heat to boiling. Reduce heat to simmer, cover and
cook until almost tender - about 1 1/2 hours. Add cubed potatoes and
sliced celery and simmer until vegetables and meat are tender, about
1 hour more.

Posted by Earl Shelsby. Courtesy of Fred Peters.

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