Real heidelberg meat loaf
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Recipe by: aliciane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Lean Ground Beef 3 ea Slices Rye Bread; Torn Up
1 c Beer Or Bouillon; Any Brand 1 ea Egg; Lg
1/4 c Onion; Chopped, 1 Sm 1 ts Salt
1 ts Caraway Seed; Optional 1/2 ts Celery Seed
1/4 ts Pepper
Heat the oven to 350 degrees F. Mix all of the ingredients together.
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake
uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for
5 to 10 minutes before slicing. Serve on a heated platter.
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