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Recipe by: benezeita
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See below ingredients and instructions of the recipe
1 lb Pea beans
1/2 lb Bacon
3/4 c Onions, diced
1 Green pepper
3/4 c Celery, diced
28 oz Tomato sauce
1 1/2 ts Dry mustard
1 tb Salt
1/4 c Light molasses
1/2 c Brown sugar
Soak beans overnite. Cook soaked beans til tender. Chop vegetables.
Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all
ingredients in a casserole or bean crock and bake at 300 for 2-7
hours til done.
Helen Peagram
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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