Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, chopped
1/2 c Celery
2 tb Flour
1 md Green pepper
1/4 c Fresh parsley
1/4 ts Pepper
3 c Cooked chicken
1/4 c Margarine
1 tb Medium curry powder
14 oz Tomatoes/ ground tomatato
1 ts Salt
1 1/2 c Chicken stock *
1/3 c Raisins

* I use bovril packets

Chop onion, seed dice pepper, chop celery and dice chicken. Saute
onion celery in marg in large shallow pan. Saute til onion is soft,
about 5 minutes. Stir in curry and flour, cook 1 minute. Add
tomatoes, and green pepper, cook stirring often for 5 minutes. Stir
in parsley, salt, pepper broth. Lower heat and simmer for 10
minutes. covered. Add chicken and raisins; heat through and serve
over cooked rice.

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