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Recipe by: anaissa
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See below ingredients and instructions of the recipe
1 x Juice and rind of 1 orange 1/4 c Lemon juice
1/4 c Vegetable oil 1/2 ts Ginger
1/2 ts Sage 1 x Clove of garlic, minced
1 x Freshly ground pepper
Combine ingredients. Allow meat to marinate in shallow glass dish for 4
hours in refrigerator. Baste with marinade during broiling or barbequing.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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