Real herb garden couscous salad

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Recipe by: abdel-hadi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Couscous
1 c Boiling water
2 c Black beans, cooked
1 lg Celery rib, diced
1 sm Red bell pepper, diced
2 md Tomatoes, diced
1/4 c Green olives, chopped
1/2 c Parsley, chopped
2 tb Dill, chopped
2 tb Mint, chopped
2 ea Scallions, finely chopped
2 tb Lemon juice
2 tb Olive oil
Salt pepper, to taste

In a large heatproof container, combine the couscous water. Cover
let stand for 15 minutes. Uncover fluff with a fork. Let cool
until it is just warm. Mix in the remaining ingredients. Cover
refrigerate for 1 hour before serving. VARIATION: In place of dill
mint, try a combination of fresh herbs such as oregano, thyme basil.