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Recipe by: anastasio
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See below ingredients and instructions of the recipe
1 1/2 c Raw rice
1 c Margarine or butter
1 c Sliced onions
1 ts Thyme, sage,
-marjoram (each)
1/2 ts Salt
3/4 ts Pepper
1/3 c Chopped parsley
3/4 c Celery and leaves.
Cook rice and let it cool. Melt margarine and add the rest ot the
ingredients. Cook together for 5 min. Add rice and mix well. This is
also good for stuffing. Aviva from Petach Tikva, Israel
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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