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Recipe by: anastasio
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See below ingredients and instructions of the recipe
1 1/2 c Raw rice
1 c Margarine or butter
1 c Sliced onions
1 ts Thyme, sage,
-marjoram (each)
1/2 ts Salt
3/4 ts Pepper
1/3 c Chopped parsley
3/4 c Celery and leaves.
Cook rice and let it cool. Melt margarine and add the rest ot the
ingredients. Cook together for 5 min. Add rice and mix well. This is
also good for stuffing. Aviva from Petach Tikva, Israel
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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