Real herb spinanch bake
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Recipe by: yakup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 oz Spinanch, frozen-chopped 1/4 c Butter, softened
2 c Rice, cooked 1/4 c Onion, chopped
16 oz Cheddar cheese, shredded 2 ts Salt
4 Eggs, beaten 1 ts Worcestershire sauce
2/3 c Milk 1 ts Thyme ground
Cook spinach according to package directions; drain well, squeezing
out excess liquid. Combine spinach with remaining ingredients in a
large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and
bake at 350øF for 20 minutes. Uncover and bake 5 minutes more or
until set.
Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94
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