Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef stew meat, cut into 2 Bay leaves
1 -inch cubes 1 cn (6 ounces) tomato paste
2 tb Cooking oil 2 c Cubed peeled potatoes
3 c Water 2 c Sliced carrots
1 lg Onion, chopped 1 lg Green pepper, chopped
2 ts Pepper 1 to 2 teaspoons 1 pk (10 ounces) frozen green
-salt, optional -beans
1 1/2 ts Garlic powder 1 pk (10 ounces) frozen peas
1 ts Rosemary, crushed 1 pk (10 ounces) frozen kernel
1 ts Dried oregano -corn
1 ts Dried basil 1/4 lb Mushrooms, sliced
1 ts Ground marjoram 3 md Tomatoes, chopped

Brown meat in oil in a Dutch oven. Add water, onion, seasonings and
tomato paste. Cover and simmer for 1-1/2 hours or until meat is
tender. Stir in potatoes, carrots and green pepper; simmer 30
minutes. Add additional water if necessary. Stir in remaining
ingredients; cover and simmer 20 minutes. Yield: 10-12 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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