Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------SOUR CREAM SAUCE---------------------------
1 c Sour Cream
Lemon -- Juice Only
1/2 c Yogurt
1/4 ts Sugar

---------------------------SALAD--------------------------------
2 Onions -- Small
2 ts Dill -- Fresh OR
2 Apples; Medium -- Tart
1/2 ts Dillweed -- Dried
8 Herring Fillets --
Marinated

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter
apples, remove cores and but into thin wedges. Blend onions and
apples with sauce. In a dish arrange herring and apple-onion mixture
in layers. Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving.

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