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Recipe by: margaud
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See below ingredients and instructions of the recipe
1/4 c BUTTER
1/4 c SHORTENING
2 c SUGAR
1 ts VANILLA
2 ea EGGS
3/4 ts BAKING SODA
3/4 c COCOA
1 3/4 c FLOUR
3/4 ts BAKING POWDER
1/8 ts SALT
1 3/4 c MILK
CREAM TOGETHER THE BUTTER, SHORTENING, SUGAR, AND VANILLA UNTIL LIGHT
AND FLUFFY. BLEND IN EGGS. COMBINE DRY INGREDIENTS IN A BOWL. ADD TO
CREAMED MIXTURE ALTERNATELY WITH MILK. BLEND WELL. POUR INTO TWO
GENEROUSLY GREASED AND FLOURED 9" ROUND CAKE PANS. BAKE AT 350 DEG F
FOR 30 TO 35 MINUTES OR UNTIL CAKE TESTER COMES OUT CLEAN. COOL,
REMOVE FROM PANS AND ICE AS DESIRED. FROM HELEN HAYDON, KCMO.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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