Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Backed 9 inch Pie Shell 3 Egg whites
1 pk Unflavored Gelatine 1/4 c Sugar
1/4 c Sugar 1/2 c Heavy Cream,whipped
1/8 ts Salt 1 ts Nutmeg
3 Egg yolks 1/2 c Heavy Cream,whipped
1 1/4 c Milk Shaved Chocolate
2 tb Rum

Day before or early in the day: In small bowl, combine gelatine, 1/4
cup sugar, salt. In double boiler top, beat eggyolks. Stir in milk,
then gelatime mixture. Cook over hot, not boiling water, stirring
untill custard coats spoon. Stir in rum. Refridgerate, stirring
occasionally, until mixture mounds when dropped from spoon. Beat
until just smooth. In medium bowl, beat egg whites untill fairly
stiff; gradually add 1/4 cup sugar, beating until stiff. Fold in
custard and 1/2 cup heavy cream. Turn into pie shell; sprinkle with
nutmeg. Refridgerate until set. Just before serving: Top pie with 1/2
cup heavy cream, sprinkle with shaved chocolate, or drizzle grenadine
syrup over cream. Out of Good Housekeeping Cookbook, typed by
Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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