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Recipe by: ebo
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See below ingredients and instructions of the recipe
2 1/2 c Flour (sifted) 1 1/3 c Eagle Brand Milk (15 oz can)
1 ts Baking soda 1 c Nuts (chopped)
2 Eggs (lightly beaten) 2 c Mixed candied fruits
1 pk Mince meat (9 oz.)
Butter 9" tube pan or spring form. Line with waxed paper. Butter
again. Sift flour and baking soda. Combine eggs, mince meat, Eagle
Brand, fruit and nuts. Fold in dry ingredients. Pour into pan. Bake
in slow (300 F) oven for 2 hours, until center springs back and top
is golden. Cool. Turn out; remove paper. Decorate as shown, if
desired. (Pineapple, cherries nuts.)
SOURCE: Mama's Favorite Recipes (Frances Sykes Turfitt) Shared by
Nancy Coleman
Submitted By NANCY COLEMAN On 10-21-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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