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Recipe by: vicenzo
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See below ingredients and instructions of the recipe
1 c EGG BEATERS
3 tb WATER
1/4 c MARGARINE
3/4 ts SALT
1 ea COOKED POTATO, CUBED
3 tb CHOPPED ONION
1 ea SMALL ZUCCHINI, SLICED THIN
1 ea MEDIUM TOMATO, CHOPPED
BEAT EGGS WITH WATER AND SALT. HEAT MARGARINE IN A TEN INCH SKILLET
OVER MEDIUM HEAT. COOK VEGETABLES IN MARGARINE FOR TWO MINUTES,
STIRRING FREQUENTLY. POUR EGGS INTO SKILLET. AS MIXTURE BEGINS TO SET
AT BOTTOM AND SIDES GENTLY PULL COOKED PORTIONS TO MIDDLE SO UNCOOKED
TOP CAN RUN TO SKILLET BOTTOM. DO NOT STIR. COOK 3 TO 5 MINUTES OR
UNTIL EGGS ARE SET.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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