Real honey crunch peanut spread

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Recipe by: elicia

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Peanut butter
2/3 c Toasted oats (below)
1/2 c Honey

Combine all ingredients; mix well. Store in tightly covered container
in refrigerator. Serve as a sandwich spread, on celery and carrot
sticks or on apple and pear slices.

Variations: Add 4 crisply cooked bacon slices, crumbled.

Add 1/2 cup raisins or semi-sweet chocolate pieces.

How to make the toasted oats (above):

1. place 1 to 2 cups Quaker Oats (Quick or Old-Fashioned, uncooked) in
ungreased jelly roll pan or 15x10 cookie sheet.

2. Bake in preheated moderate oven (350) for about 15 minutes or til
edges are light golden brown, stirring once during cooking.

3. Cool; store in tightly covered container in fridge up to 6 mos.