Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Chicken breasts; skin on 1 ea Clove garlic small crushed
1/4 c Butter melted 2 T Soya sauce
1/4 c Honey 2 T Lemon juice
2 T Dijon mustard 1 t Ginger grated or finely chop
3 t Curry powder or garam masala 1 ea Salt and pepper to taste
2 x Hot pepper sauce

In an oiled Baking Dish, arrange chicken skin side down. Combine all
other ingredients and stir until smooth. Pour over chicken and
refridgerate 1 hour. (or more if you wish). Drain into cup excess
sauce and bake chicken, uncovered in 375 degree oven for 20 minutes.
Turn chicken over and baste with remaining sauce, bake chicken
another 20-30 minutes or until its tender and no pink remains,
basting periodically. Serve with anything - rice, noodles, or baked
potatoe

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