Real honey-glazed breast of turkey
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Recipe by: anasthasia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 5 pound turkey breast
1/2 c Honey
1/4 c Dry sherry
1 tb Butter or margarine
Juice of 1/2 lemon --
1/2 ts Salt
Rinse and dry breast. Heat honey, sherry and butter in saucepan.
Remove from heat and add lemon juice and salt. Poiur over breast and
let stand, covered, in fridge 3-5 hrs. Place on grid and baste. Baste
once again when almost done.
7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs.
Add hot water to pan if needed.
Recipe By : Judy Howle
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