Real honey glazed carrots
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Recipe by: saÏda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Carrots, cut diagonally 1 c Water
3 tb Honey Parsley for garnish
Salt and pepper to taste
In a medium saucepan, bring carrots, honey and water to a boil. Reduce
heat to low. Cover, with lid slightly ajar, and simmer until water is
cooked away and carrots are tender. Season with salt and pepper. Garnish
with parsley.
Makes 4 servings, each serving = 87 cal, 0 g pro, 0 g fat, 0 mg chol, 22 g
carbo, 32 mg sodium.
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