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Recipe by: loran
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See below ingredients and instructions
5 pounds ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter
Score ham, and stud with the whole cloves. Place ham in foil lined pan. In
the top half of a double boiler, heat the corn syrup, honey and butter. Keep
glaze warm while baking ham. Brush glaze over ham, and bake at 325F for 1
hour and 15 minutes in a preheated oven. Baste ham every 10 to 15 minutes
with the honey glaze. During the last 4 to 5 minutes of baking, turn on
broiler to caramelize the glaze. Remove from oven, and let sit a few minutes
before serving.
Honey Glazed Ham 91
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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