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Recipe by: ahcene
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See below ingredients and instructions of the recipe
2 c Water
1/2 c Honey
4 Sprigs fresh mint
1 c Fresh lemon juice
Sugar
Ice
Combine water honey in saucepan and bring to boil over high heat.
Remove from heat. Add mint and let cool. Pour liquid through strainer
into pitcher and discard mint. Add lemon juice. Taste and add sugar
to desired sweetness. Chill. To serve, fill glasses with ice and pour
in lemonade.
Michael Roberts, "Prodigy Guest Chefs Cookbook"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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