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Recipe by: andonine
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See below ingredients and instructions of the recipe
1/3 c Spicy Brown Mustard
3 tb Honey
2 tb Catsup
1 Minced Garlic Clove
1/2 ts Tabasco Pepper Sauce
1 lb Boned, Skinless Chicken
- Breasts, Cut Into 1 Inch
- Pieces
These tangy chunks of chicken, easily made with "on hand"
ingredients, are a good change of pace from Buffalo chicken wings.
~------------------------------------------------------
~----------------- In a medium bowl, mix the mustard, honey, catsup,
garlic and Tabasco sauce. Set aside 1/4 cup of the mixture; add the
chicken to the rest and stir to coat. Cover and refrigerate for at
least 1 hour, stirring occasionally.
Preheat the broiler. Arrange the chicken pieces on a rack in the
broiler pan and broil, turning once and brushing with the marinade,
until the chicken is tender, about 10 minutes. Serve with the
reserved sauce as a dip.
From: The Tabasco Cookbook. Typed by Syd Bigger.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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