Real honey roast pheasant
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Recipe by: anne-martine
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Main Ingredients:
1 pheasant
¾ cup honey
½ cup creamy peanut butter
2 tablespoons cider vinegar
2 tablespoons soy sauce
½ teaspoon msg.-optional
Cooking Preparation of the Recipe:
Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently.
Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place into the refrigerator overnight.
Bake at 350 degrees for 1 hour, basting frequently with the drippings.
This recipe goes well with fresh vegetables, mash potatoes, gravy, and macaroni and cheese.
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