Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
1 md Onion, chopped
1 cn Tomatoes, cut up (16 oz.)
1 cn Tomato paste (6 oz.)
1 cn Tomato sauce (8 oz.)
1 ts Sugar
1/2 ts Basil
1 ts Salt
1/4 ts Pepper
1 Garlic clove, crushed
1 c Dry elbow macaroni

Place a plastic colander over a bowl or baking dish. Crumble meat
in colander. Add onion and microwave at full power for 6 minutes,
stirring once during cooking. Remove from microwave and crumble.
Place hamburger and onions in a large casserole that has been sprayed
with Pam. Add remaining ingredients including dry macaroni.

Cover and cook on full power for 10 minutes, stirring twice during
cooking.

Recipe courtesy of: Randy Rigg

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