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Recipe by: mourhamad
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See below ingredients and instructions of the recipe
1 tb Powdered hot mustard
1 ts White vinegar
1/2 ts Sesame oil
2 tb Water
Combine all ingredients in a small bowl, adding more or less water
depending on desired thinness of sauce. Let stand for 10 minutes, then
serve as a dipping sauce for Egg Rolls.
Yield: about 1/4 cup
TAMALES WORLD TOUR SHOW #WT1B13 CHINA DIM SUM
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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