Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 1/2 oz Condensed Chicken Broth 2 tb Distilled White Vinegar
2 Soup Cans Water 1/2 ts Tabasco Pepper Sauce
4 oz Sliced Mushrooms 1 Beaten Egg
2 tb Cornstarch 2 Green Onions And Tops
2 tb Soy Sauce -Chopped

Combine chicken broth, water, mushrooms, cornstarch, soy sauce,
vinegar and pepper sauce in medium saucepan. Bring to boil over high
heat, stirring constantly, until slightly thickened. Gradually pour
egg into boiling soup, stirring constantly in one direction. Remove
from heat; stir in green onions. Garnish with additional chopped
onions or cilantro, as desired. Serve immediately. Typed by Syd
Bigger.

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