Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red Snapper 5 Garlic cloves, peeled
Chicken - can be used 6 Peppercorns, ground
-instead of fish. 4 tb Seville Orange Juice*
1/2 ts Salt 3 tb Water
1 tb Achiote Paste* Olive Oil
1 ts Oregano

*If you don't have achiote paste, substitute 1 T. annato seed, ground.* If
you don't have Seville orange juice, substitute 2 T orange juice and and 2
T cider vinegar. Combine all ingredients except fish and olive oil in a
blender. Blend completely to a paste. Smear the paste onto the fleshy side
of the snapper. Allow to marinate overnight. Heat up a charcoal grill. When
ready, coat each piece of snapper in olive oil. Then cook approximately
7-10 minutes per side, depending on thickness.

****Use Chicken instead of fish. It tastes good. ****Use a stove top grill
if you don't want to BBQ.

Originaly posted in Prodigy by Melanie Miguel.

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