Real hunter goulash

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: rafke

Rate this recipe (21 votes)

878 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 1/2 Pounds venison burger (regular hamburger is fine)
5 celery stalks, chopped
2 onions, chopped
1 - 7 ounce package elbow macaroni, cooked
1/2 cup hot water
2 beef bouillon cubes
1 - 10 ounce can tomato soup
1 - 16 ounce can stewed tomatoes
1 - 8 ounce can water chestnuts, sliced
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder (optional)

Cooking Preparation of the Recipe:

Brown meat, celery and onions together. Drain. Disolve bouillon cubes in hot water and add to meat mixture. Stir meat mixture, soup, stewed tomatoes, noodles and seasoning into 2 quart casserole.
Cover and bake at 350 for an hour. Add water chestnuts in the last 1/2 hour of baking.

Preparation Time: 1.5 hours Serves: 8