Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Mushrooms, sliced 1 c Bacon, coarsely chopped
1 c Polish sausage, sliced 1/4 c Water
2 lb Sauerkraut 5 ea Peppercorns
1/2 lb Beef or pork 1 ea Bay leaf
1 ea Apple, lg, peeled/sliced 6 ea Potatos, steamed
20 oz Can tomatoes

(1c leftover meat may be subst for beef/pork)
Squeeze sauerkraut or, if canned, drain. In a large casserole put
sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf 1/4 c
water. Cover and simmer for 75 minutes. Add sausage, meat and bacon.
Simmer 1 hour longer. Serve with steamed potatos.
Steamed Potatos:
Boil peeled potatos in salted water to cover, with a spoonful of butter
added. When cooked drain, add butter and teaspoon of chopped dill and let
stand covered for 5 minutes.
Mrs. Louis Radaj

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