Real hunters pheasant
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Recipe by: edithe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant,pcs,hang 3day max
2 tb Sunflower oil
1 Onion,chop fine
1 lg Carrot,chop fine
2 Celery stalks,chop fine
8 oz Chicken stock
SP
1 Bouquet garni
1 tb Arrowroot
4 tb Redcurrant/quince jelly
Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly
golden. Add onion, carrot celery fry a couple of min. Cover with
stock season generously, add bouquet garni, bake oven about 1hr
20min. Remove pheasant keep warm. Add arrowroot, mixed w/little
water, jelly bring to boil, stir til thickens.
Return pheasant to sauce serve w/mashed potato red cabbage.
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