Real hunters pheasant

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Recipe by: edithe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pheasant,pcs,hang 3day max
2 tb Sunflower oil
1 Onion,chop fine
1 lg Carrot,chop fine
2 Celery stalks,chop fine
8 oz Chicken stock
SP
1 Bouquet garni
1 tb Arrowroot
4 tb Redcurrant/quince jelly

Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly
golden. Add onion, carrot celery fry a couple of min. Cover with
stock season generously, add bouquet garni, bake oven about 1hr
20min. Remove pheasant keep warm. Add arrowroot, mixed w/little
water, jelly bring to boil, stir til thickens.
Return pheasant to sauce serve w/mashed potato red cabbage.