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Recipe by: hanselmo
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See below ingredients and instructions of the recipe
1/2 ts Butter 3/4 c Grated Parmesan cheese
1 cl Garlic, minced 1/4 c Parsley, chopped
2 c Bread crumbs 1 Chicken, cut up
Contributed to the echo by: Ellen Cleary Imperial Chicken Preheat oven to
350 degrees. Line a cookie sheet with foil.
Melt butter with garlic; let stand. Mix bread crumbs, Parmesan, parsley,
salt and pepper. Dip chicken into butter, then into crumb mixture. Arrange
on cookie sheet so chicken doesn't quite touch. If there is any butter
left, drizzle it over the top of the chicken. Bake one hour.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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